Consuming the Inedible : : Neglected Dimensions of Food Choice / / ed. by Jeremy M. MacClancy, Jeya Henry, Helen Macbeth.
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychologi...
Saved in:
| MitwirkendeR: | |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2007] ©2007 |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | Anthropology of Food Nutrition ;
6 |
| Online Access: | |
| Physical Description: | 1 online resource (258 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|