Consuming the Inedible : : Neglected Dimensions of Food Choice / / ed. by Jeremy M. MacClancy, Jeya Henry, Helen Macbeth.
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychologi...
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MitwirkendeR: |
Black, Rachel,
Blum, Paul, Cantarero, Luis, Collinson, Paul, Deraga, Daria, Fernández, Rodolfo, González Turmo, Isabel, Grivetti, Louis E., Henry, Jeya, Hladik, Claude Marcel, Hooda, Peter, Hubbard, Peter, Jesús Portalatín, María, Krief, Sabrina, MacClancy, Jeremy, Macbeth, Helen, Matalas, Antonia-Leda, Medina, F. Xavier, Messer, Ellen, Prasad, Ananda S., Schiefenhövel, Wulf, Strungaru, Carmen, Tena, Martín, Young, Sera L., Ávila, Ricardo, |
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HerausgeberIn: | |
Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2007] ©2007 |
Year of Publication: | 2007 |
Language: | English |
Series: | Anthropology of Food Nutrition ;
6 |
Online Access: | |
Physical Description: | 1 online resource (258 p.) |
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