Fruits of Hawaii : : Description, Nutritive Value, and Recipes (Fourth Edition) / / Carey D. Miller, Katherine Bazore, Mary Bartow.
This book provides invaluable hints for bringing variety into the diet. Some 300 recipes using 36 fruits grown in Hawaii are presented. Their use will enable readers to increase the scope of foods served on their dinner table.The book covers such little-known tropical fruits as carambola, ketambilla...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2021] ©1965 |
| Year of Publication: | 2021 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (236 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!