Fruits of Hawaii : : Description, Nutritive Value, and Recipes (Fourth Edition) / / Carey D. Miller, Katherine Bazore, Mary Bartow.
This book provides invaluable hints for bringing variety into the diet. Some 300 recipes using 36 fruits grown in Hawaii are presented. Their use will enable readers to increase the scope of foods served on their dinner table.The book covers such little-known tropical fruits as carambola, ketambilla...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
---|---|
VerfasserIn: | |
Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2021] ©1965 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (236 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
9780824885595 |
---|---|
ctrlnum |
(DE-B1597)545196 (OCoLC)1253313464 |
collection |
bib_alma |
record_format |
marc |
spelling |
Miller, Carey D., author. aut http://id.loc.gov/vocabulary/relators/aut Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / Carey D. Miller, Katherine Bazore, Mary Bartow. Honolulu : University of Hawaii Press, [2021] ©1965 1 online resource (236 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- FOREWORD -- CONTENTS -- APPENDIX -- ILLUSTRATIONS -- PHOTOGRAPHS -- SUPPLIES AND EQUIPMENT -- ACEROLA -- AVOCADO -- BANANA -- BREADFRUIT -- CARAMBOLA -- COCONUT -- DRESSINGS FOR FRUIT COCKTAILS AND FRUIT SALADS -- FIG -- ISABELLA GRAPE -- GRAPEFRUIT -- CATTLEY GUAVA -- COMMON GUAVA -- JAVA PLUM -- KETAMBILLA -- KUMQUAT -- LEMON -- LIME -- LOQUAT -- LYCHEE -- MANGO -- MOUNTAIN APPLE -- BLACK MULBERRY -- OHELO BERRY -- HAWAII ORANGE -- PAPAYA -- PASSION FRUIT -- PINEAPPLE -- METHLEY PLUM -- POHA -- ROSELLE -- SOURSOP -- STRAWBERRY -- SURINAM CHERRY -- TAMARIND -- TANGERINE -- WATERMELON -- APPENDIX -- BIBLIOGRAPHY -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star This book provides invaluable hints for bringing variety into the diet. Some 300 recipes using 36 fruits grown in Hawaii are presented. Their use will enable readers to increase the scope of foods served on their dinner table.The book covers such little-known tropical fruits as carambola, ketambilla, ohelo berry, poha, roselle, and soursop, as well as the more familiar banana, guava, mango, and others, for which many new uses—tempting in their ingenuity and originality—are presented. Instructions are given for full-course tropical meals, such as the exotic curry and the malihini dinners, including preparation of Hawaiian-motif table settings.The authors stress the sometimes surprising vitamin and other nutritive values of these foods—papayas, for instance, rank higher than oranges as a source of vitamin A. Dieters bored by run-of-the-mill salads will find real delight in this collection. The fruits discussed are becoming increasingly available in grocery stores and supermarkets, and many are readily obtained as canned or frozen fruit juices.The background history in Hawaii of each fruit is sketched in, and a detailed description is included. The book is illustrated with photographs and line drawings. Useful canning, freezing, and jelly-making instructions are included.More than just a cookbook, Fruits of Hawaii is a handy and practical guide to many tropical fruits, and a true contribution to the literature on the subject. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024) SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Bartow, Mary, author. aut http://id.loc.gov/vocabulary/relators/aut Bazore, Katherine, author. aut http://id.loc.gov/vocabulary/relators/aut Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 9783110564150 https://doi.org/10.1515/9780824885595 https://www.degruyter.com/isbn/9780824885595 Cover https://www.degruyter.com/document/cover/isbn/9780824885595/original |
language |
English |
format |
eBook |
author |
Miller, Carey D., Miller, Carey D., Bartow, Mary, Bazore, Katherine, |
spellingShingle |
Miller, Carey D., Miller, Carey D., Bartow, Mary, Bazore, Katherine, Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / Frontmatter -- FOREWORD -- CONTENTS -- APPENDIX -- ILLUSTRATIONS -- PHOTOGRAPHS -- SUPPLIES AND EQUIPMENT -- ACEROLA -- AVOCADO -- BANANA -- BREADFRUIT -- CARAMBOLA -- COCONUT -- DRESSINGS FOR FRUIT COCKTAILS AND FRUIT SALADS -- FIG -- ISABELLA GRAPE -- GRAPEFRUIT -- CATTLEY GUAVA -- COMMON GUAVA -- JAVA PLUM -- KETAMBILLA -- KUMQUAT -- LEMON -- LIME -- LOQUAT -- LYCHEE -- MANGO -- MOUNTAIN APPLE -- BLACK MULBERRY -- OHELO BERRY -- HAWAII ORANGE -- PAPAYA -- PASSION FRUIT -- PINEAPPLE -- METHLEY PLUM -- POHA -- ROSELLE -- SOURSOP -- STRAWBERRY -- SURINAM CHERRY -- TAMARIND -- TANGERINE -- WATERMELON -- BIBLIOGRAPHY -- INDEX |
author_facet |
Miller, Carey D., Miller, Carey D., Bartow, Mary, Bazore, Katherine, Bartow, Mary, Bartow, Mary, Bazore, Katherine, Bazore, Katherine, |
author_variant |
c d m cd cdm c d m cd cdm m b mb k b kb |
author_role |
VerfasserIn VerfasserIn VerfasserIn VerfasserIn |
author2 |
Bartow, Mary, Bartow, Mary, Bazore, Katherine, Bazore, Katherine, |
author2_variant |
m b mb k b kb |
author2_role |
VerfasserIn VerfasserIn VerfasserIn VerfasserIn |
author_sort |
Miller, Carey D., |
title |
Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / |
title_sub |
Description, Nutritive Value, and Recipes (Fourth Edition) / |
title_full |
Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / Carey D. Miller, Katherine Bazore, Mary Bartow. |
title_fullStr |
Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / Carey D. Miller, Katherine Bazore, Mary Bartow. |
title_full_unstemmed |
Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / Carey D. Miller, Katherine Bazore, Mary Bartow. |
title_auth |
Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / |
title_alt |
Frontmatter -- FOREWORD -- CONTENTS -- APPENDIX -- ILLUSTRATIONS -- PHOTOGRAPHS -- SUPPLIES AND EQUIPMENT -- ACEROLA -- AVOCADO -- BANANA -- BREADFRUIT -- CARAMBOLA -- COCONUT -- DRESSINGS FOR FRUIT COCKTAILS AND FRUIT SALADS -- FIG -- ISABELLA GRAPE -- GRAPEFRUIT -- CATTLEY GUAVA -- COMMON GUAVA -- JAVA PLUM -- KETAMBILLA -- KUMQUAT -- LEMON -- LIME -- LOQUAT -- LYCHEE -- MANGO -- MOUNTAIN APPLE -- BLACK MULBERRY -- OHELO BERRY -- HAWAII ORANGE -- PAPAYA -- PASSION FRUIT -- PINEAPPLE -- METHLEY PLUM -- POHA -- ROSELLE -- SOURSOP -- STRAWBERRY -- SURINAM CHERRY -- TAMARIND -- TANGERINE -- WATERMELON -- BIBLIOGRAPHY -- INDEX |
title_new |
Fruits of Hawaii : |
title_sort |
fruits of hawaii : description, nutritive value, and recipes (fourth edition) / |
publisher |
University of Hawaii Press, |
publishDate |
2021 |
physical |
1 online resource (236 p.) |
contents |
Frontmatter -- FOREWORD -- CONTENTS -- APPENDIX -- ILLUSTRATIONS -- PHOTOGRAPHS -- SUPPLIES AND EQUIPMENT -- ACEROLA -- AVOCADO -- BANANA -- BREADFRUIT -- CARAMBOLA -- COCONUT -- DRESSINGS FOR FRUIT COCKTAILS AND FRUIT SALADS -- FIG -- ISABELLA GRAPE -- GRAPEFRUIT -- CATTLEY GUAVA -- COMMON GUAVA -- JAVA PLUM -- KETAMBILLA -- KUMQUAT -- LEMON -- LIME -- LOQUAT -- LYCHEE -- MANGO -- MOUNTAIN APPLE -- BLACK MULBERRY -- OHELO BERRY -- HAWAII ORANGE -- PAPAYA -- PASSION FRUIT -- PINEAPPLE -- METHLEY PLUM -- POHA -- ROSELLE -- SOURSOP -- STRAWBERRY -- SURINAM CHERRY -- TAMARIND -- TANGERINE -- WATERMELON -- BIBLIOGRAPHY -- INDEX |
isbn |
9780824885595 9783110564150 |
url |
https://doi.org/10.1515/9780824885595 https://www.degruyter.com/isbn/9780824885595 https://www.degruyter.com/document/cover/isbn/9780824885595/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.64 |
dewey-sort |
3641.64 |
dewey-raw |
641.64 |
dewey-search |
641.64 |
doi_str_mv |
10.1515/9780824885595 |
oclc_num |
1253313464 |
work_keys_str_mv |
AT millercareyd fruitsofhawaiidescriptionnutritivevalueandrecipesfourthedition AT bartowmary fruitsofhawaiidescriptionnutritivevalueandrecipesfourthedition AT bazorekatherine fruitsofhawaiidescriptionnutritivevalueandrecipesfourthedition |
status_str |
n |
ids_txt_mv |
(DE-B1597)545196 (OCoLC)1253313464 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
is_hierarchy_title |
Fruits of Hawaii : Description, Nutritive Value, and Recipes (Fourth Edition) / |
container_title |
Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1806143497968812032 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04684nam a2200625Ia 4500</leader><controlfield tag="001">9780824885595</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20240426104009.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">240426t20211965hiu fo d z eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780824885595</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9780824885595</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)545196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1253313464</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">hiu</subfield><subfield code="c">US-HI</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC055000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.64</subfield><subfield code="q">OCoLC</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Miller, Carey D., </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fruits of Hawaii :</subfield><subfield code="b">Description, Nutritive Value, and Recipes (Fourth Edition) /</subfield><subfield code="c">Carey D. Miller, Katherine Bazore, Mary Bartow.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Honolulu : </subfield><subfield code="b">University of Hawaii Press, </subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©1965</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (236 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">FOREWORD -- </subfield><subfield code="t">CONTENTS -- </subfield><subfield code="t">APPENDIX -- </subfield><subfield code="t">ILLUSTRATIONS -- </subfield><subfield code="t">PHOTOGRAPHS -- </subfield><subfield code="t">SUPPLIES AND EQUIPMENT -- </subfield><subfield code="t">ACEROLA -- </subfield><subfield code="t">AVOCADO -- </subfield><subfield code="t">BANANA -- </subfield><subfield code="t">BREADFRUIT -- </subfield><subfield code="t">CARAMBOLA -- </subfield><subfield code="t">COCONUT -- </subfield><subfield code="t">DRESSINGS FOR FRUIT COCKTAILS AND FRUIT SALADS -- </subfield><subfield code="t">FIG -- </subfield><subfield code="t">ISABELLA GRAPE -- </subfield><subfield code="t">GRAPEFRUIT -- </subfield><subfield code="t">CATTLEY GUAVA -- </subfield><subfield code="t">COMMON GUAVA -- </subfield><subfield code="t">JAVA PLUM -- </subfield><subfield code="t">KETAMBILLA -- </subfield><subfield code="t">KUMQUAT -- </subfield><subfield code="t">LEMON -- </subfield><subfield code="t">LIME -- </subfield><subfield code="t">LOQUAT -- </subfield><subfield code="t">LYCHEE -- </subfield><subfield code="t">MANGO -- </subfield><subfield code="t">MOUNTAIN APPLE -- </subfield><subfield code="t">BLACK MULBERRY -- </subfield><subfield code="t">OHELO BERRY -- </subfield><subfield code="t">HAWAII ORANGE -- </subfield><subfield code="t">PAPAYA -- </subfield><subfield code="t">PASSION FRUIT -- </subfield><subfield code="t">PINEAPPLE -- </subfield><subfield code="t">METHLEY PLUM -- </subfield><subfield code="t">POHA -- </subfield><subfield code="t">ROSELLE -- </subfield><subfield code="t">SOURSOP -- </subfield><subfield code="t">STRAWBERRY -- </subfield><subfield code="t">SURINAM CHERRY -- </subfield><subfield code="t">TAMARIND -- </subfield><subfield code="t">TANGERINE -- </subfield><subfield code="t">WATERMELON -- </subfield><subfield code="t">APPENDIX -- </subfield><subfield code="t">BIBLIOGRAPHY -- </subfield><subfield code="t">INDEX</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book provides invaluable hints for bringing variety into the diet. Some 300 recipes using 36 fruits grown in Hawaii are presented. Their use will enable readers to increase the scope of foods served on their dinner table.The book covers such little-known tropical fruits as carambola, ketambilla, ohelo berry, poha, roselle, and soursop, as well as the more familiar banana, guava, mango, and others, for which many new uses—tempting in their ingenuity and originality—are presented. Instructions are given for full-course tropical meals, such as the exotic curry and the malihini dinners, including preparation of Hawaiian-motif table settings.The authors stress the sometimes surprising vitamin and other nutritive values of these foods—papayas, for instance, rank higher than oranges as a source of vitamin A. Dieters bored by run-of-the-mill salads will find real delight in this collection. The fruits discussed are becoming increasingly available in grocery stores and supermarkets, and many are readily obtained as canned or frozen fruit juices.The background history in Hawaii of each fruit is sketched in, and a detailed description is included. The book is illustrated with photographs and line drawings. Useful canning, freezing, and jelly-making instructions are included.More than just a cookbook, Fruits of Hawaii is a handy and practical guide to many tropical fruits, and a true contribution to the literature on the subject.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bartow, Mary, </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bazore, Katherine, </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">University of Hawaii Press Archive eBook-Package Pre-2000</subfield><subfield code="z">9783110564150</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9780824885595</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9780824885595</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/document/cover/isbn/9780824885595/original</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-056415-0 University of Hawaii Press Archive eBook-Package Pre-2000</subfield><subfield code="b">2000</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_BACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_AD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_AD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESTMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_SSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_STMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield></record></collection> |