Fruits of Hawaii : : Description, Nutritive Value, and Recipes (Fourth Edition) / / Carey D. Miller, Katherine Bazore, Mary Bartow.
This book provides invaluable hints for bringing variety into the diet. Some 300 recipes using 36 fruits grown in Hawaii are presented. Their use will enable readers to increase the scope of foods served on their dinner table.The book covers such little-known tropical fruits as carambola, ketambilla...
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Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
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Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2021] ©1965 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (236 p.) |
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Table of Contents:
- Frontmatter
- FOREWORD
- CONTENTS
- APPENDIX
- ILLUSTRATIONS
- PHOTOGRAPHS
- SUPPLIES AND EQUIPMENT
- ACEROLA
- AVOCADO
- BANANA
- BREADFRUIT
- CARAMBOLA
- COCONUT
- DRESSINGS FOR FRUIT COCKTAILS AND FRUIT SALADS
- FIG
- ISABELLA GRAPE
- GRAPEFRUIT
- CATTLEY GUAVA
- COMMON GUAVA
- JAVA PLUM
- KETAMBILLA
- KUMQUAT
- LEMON
- LIME
- LOQUAT
- LYCHEE
- MANGO
- MOUNTAIN APPLE
- BLACK MULBERRY
- OHELO BERRY
- HAWAII ORANGE
- PAPAYA
- PASSION FRUIT
- PINEAPPLE
- METHLEY PLUM
- POHA
- ROSELLE
- SOURSOP
- STRAWBERRY
- SURINAM CHERRY
- TAMARIND
- TANGERINE
- WATERMELON
- APPENDIX
- BIBLIOGRAPHY
- INDEX