The Nutritional Improvement of Life / / Henry C. Sherman.
Studies the history of how nutritional improvements can affect all aspects of life. From birth and early life where it can mean improvement of mental as well as physical growth and how this can be followed by a longer period of full adult capacity.
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [1950] ©1950 |
| Year of Publication: | 1950 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (272 p.) |
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