The Nutritional Improvement of Life / / Henry C. Sherman.
Studies the history of how nutritional improvements can affect all aspects of life. From birth and early life where it can mean improvement of mental as well as physical growth and how this can be followed by a longer period of full adult capacity.
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [1950] ©1950 |
| Year of Publication: | 1950 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (272 p.) |
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Table of Contents:
- Frontmatter
- Preface
- Contents
- The Nutritional Improvement of Life
- CHAPTER I. Introductory: Nutrition as Public Concern and as Individual Adventure
- CHAPTER II .Nutrition in the Nineties: Beginnings of Permanently Organized Research in Nutrition
- CHAPTER III. First Decade of the Twentieth Century Science of Nutrition
- CHAPTER IV. Nutrition in the Decade of 1911-1920
- CHAPTER V. Advances during 1921-1930 and the Concept of Nutritional Improvement
- CHAPTER VI .Nutrition in the Decade of 1931-1940
- CHAPTER VII. In the Second World War
- CHAPTER VIII. Principles and Practice
- CHAPTER IX .The Internal Environment and the Quality of Life
- CHAPTER X .Improved Nutrition and Length of Life
- CHAPTER XI .Further Human Implications
- CHAPTER XII. Better Nutritional Status for More People
- APPENDIX A. The 1946 World Food Survey of the Food and Agriculture Organization of the United Nations
- APPENDIX B. Records of Actual Food Consumption
- APPENDIX C. Selected Bibliography
- Index