The Nutritional Improvement of Life / / Henry C. Sherman.
Studies the history of how nutritional improvements can affect all aspects of life. From birth and early life where it can mean improvement of mental as well as physical growth and how this can be followed by a longer period of full adult capacity.
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [1950] ©1950 |
| Year of Publication: | 1950 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (272 p.) |
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| id |
9780231895897 |
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| ctrlnum |
(DE-B1597)512222 (OCoLC)1100436771 |
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| spelling |
Sherman, Henry C., author. aut http://id.loc.gov/vocabulary/relators/aut The Nutritional Improvement of Life / Henry C. Sherman. New York, NY : Columbia University Press, [1950] ©1950 1 online resource (272 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Preface -- Contents -- The Nutritional Improvement of Life -- CHAPTER I. Introductory: Nutrition as Public Concern and as Individual Adventure -- CHAPTER II .Nutrition in the Nineties: Beginnings of Permanently Organized Research in Nutrition -- CHAPTER III. First Decade of the Twentieth Century Science of Nutrition -- CHAPTER IV. Nutrition in the Decade of 1911-1920 -- CHAPTER V. Advances during 1921-1930 and the Concept of Nutritional Improvement -- CHAPTER VI .Nutrition in the Decade of 1931-1940 -- CHAPTER VII. In the Second World War -- CHAPTER VIII. Principles and Practice -- CHAPTER IX .The Internal Environment and the Quality of Life -- CHAPTER X .Improved Nutrition and Length of Life -- CHAPTER XI .Further Human Implications -- CHAPTER XII. Better Nutritional Status for More People -- APPENDIX A. The 1946 World Food Survey of the Food and Agriculture Organization of the United Nations -- APPENDIX B. Records of Actual Food Consumption -- APPENDIX C. Selected Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Studies the history of how nutritional improvements can affect all aspects of life. From birth and early life where it can mean improvement of mental as well as physical growth and how this can be followed by a longer period of full adult capacity. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) Diet. Nutrition. HEALTH & FITNESS / Diet & Nutrition / Nutrition. bisacsh Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 9783110442489 print 9780231938808 https://doi.org/10.7312/sher93880 https://www.degruyter.com/isbn/9780231895897 Cover https://www.degruyter.com/cover/covers/9780231895897.jpg |
| language |
English |
| format |
eBook |
| author |
Sherman, Henry C., Sherman, Henry C., |
| spellingShingle |
Sherman, Henry C., Sherman, Henry C., The Nutritional Improvement of Life / Frontmatter -- Preface -- Contents -- The Nutritional Improvement of Life -- CHAPTER I. Introductory: Nutrition as Public Concern and as Individual Adventure -- CHAPTER II .Nutrition in the Nineties: Beginnings of Permanently Organized Research in Nutrition -- CHAPTER III. First Decade of the Twentieth Century Science of Nutrition -- CHAPTER IV. Nutrition in the Decade of 1911-1920 -- CHAPTER V. Advances during 1921-1930 and the Concept of Nutritional Improvement -- CHAPTER VI .Nutrition in the Decade of 1931-1940 -- CHAPTER VII. In the Second World War -- CHAPTER VIII. Principles and Practice -- CHAPTER IX .The Internal Environment and the Quality of Life -- CHAPTER X .Improved Nutrition and Length of Life -- CHAPTER XI .Further Human Implications -- CHAPTER XII. Better Nutritional Status for More People -- APPENDIX A. The 1946 World Food Survey of the Food and Agriculture Organization of the United Nations -- APPENDIX B. Records of Actual Food Consumption -- APPENDIX C. Selected Bibliography -- Index |
| author_facet |
Sherman, Henry C., Sherman, Henry C., |
| author_variant |
h c s hc hcs h c s hc hcs |
| author_role |
VerfasserIn VerfasserIn |
| author_sort |
Sherman, Henry C., |
| title |
The Nutritional Improvement of Life / |
| title_full |
The Nutritional Improvement of Life / Henry C. Sherman. |
| title_fullStr |
The Nutritional Improvement of Life / Henry C. Sherman. |
| title_full_unstemmed |
The Nutritional Improvement of Life / Henry C. Sherman. |
| title_auth |
The Nutritional Improvement of Life / |
| title_alt |
Frontmatter -- Preface -- Contents -- The Nutritional Improvement of Life -- CHAPTER I. Introductory: Nutrition as Public Concern and as Individual Adventure -- CHAPTER II .Nutrition in the Nineties: Beginnings of Permanently Organized Research in Nutrition -- CHAPTER III. First Decade of the Twentieth Century Science of Nutrition -- CHAPTER IV. Nutrition in the Decade of 1911-1920 -- CHAPTER V. Advances during 1921-1930 and the Concept of Nutritional Improvement -- CHAPTER VI .Nutrition in the Decade of 1931-1940 -- CHAPTER VII. In the Second World War -- CHAPTER VIII. Principles and Practice -- CHAPTER IX .The Internal Environment and the Quality of Life -- CHAPTER X .Improved Nutrition and Length of Life -- CHAPTER XI .Further Human Implications -- CHAPTER XII. Better Nutritional Status for More People -- APPENDIX A. The 1946 World Food Survey of the Food and Agriculture Organization of the United Nations -- APPENDIX B. Records of Actual Food Consumption -- APPENDIX C. Selected Bibliography -- Index |
| title_new |
The Nutritional Improvement of Life / |
| title_sort |
the nutritional improvement of life / |
| publisher |
Columbia University Press, |
| publishDate |
1950 |
| physical |
1 online resource (272 p.) |
| contents |
Frontmatter -- Preface -- Contents -- The Nutritional Improvement of Life -- CHAPTER I. Introductory: Nutrition as Public Concern and as Individual Adventure -- CHAPTER II .Nutrition in the Nineties: Beginnings of Permanently Organized Research in Nutrition -- CHAPTER III. First Decade of the Twentieth Century Science of Nutrition -- CHAPTER IV. Nutrition in the Decade of 1911-1920 -- CHAPTER V. Advances during 1921-1930 and the Concept of Nutritional Improvement -- CHAPTER VI .Nutrition in the Decade of 1931-1940 -- CHAPTER VII. In the Second World War -- CHAPTER VIII. Principles and Practice -- CHAPTER IX .The Internal Environment and the Quality of Life -- CHAPTER X .Improved Nutrition and Length of Life -- CHAPTER XI .Further Human Implications -- CHAPTER XII. Better Nutritional Status for More People -- APPENDIX A. The 1946 World Food Survey of the Food and Agriculture Organization of the United Nations -- APPENDIX B. Records of Actual Food Consumption -- APPENDIX C. Selected Bibliography -- Index |
| isbn |
9780231895897 9783110442489 9780231938808 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX551 |
| callnumber-sort |
TX 3551 S517 |
| url |
https://doi.org/10.7312/sher93880 https://www.degruyter.com/isbn/9780231895897 https://www.degruyter.com/cover/covers/9780231895897.jpg |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
640 - Home & family management |
| dewey-ones |
641 - Food & drink |
| dewey-full |
641.1 |
| dewey-sort |
3641.1 |
| dewey-raw |
641.1 |
| dewey-search |
641.1 |
| doi_str_mv |
10.7312/sher93880 |
| oclc_num |
1100436771 |
| work_keys_str_mv |
AT shermanhenryc thenutritionalimprovementoflife AT shermanhenryc nutritionalimprovementoflife |
| status_str |
n |
| ids_txt_mv |
(DE-B1597)512222 (OCoLC)1100436771 |
| carrierType_str_mv |
cr |
| hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
| is_hierarchy_title |
The Nutritional Improvement of Life / |
| container_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
| _version_ |
1806143097489326081 |
| fullrecord |
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