Cook, Taste, Learn : : How the Evolution of Science Transformed the Art of Cooking / / Guy Crosby.
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a mo...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2019] ©2020 |
Year of Publication: | 2019 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Physical Description: | 1 online resource :; 39 illustrations |
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Crosby, Guy, author. aut http://id.loc.gov/vocabulary/relators/aut Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / Guy Crosby. New York, NY : Columbia University Press, [2019] ©2020 1 online resource : 39 illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- Contents -- Preface -- Acknowledgments -- 1 The Evolution of Cooking (2 Million–12,000 Years Ago) -- 2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago–1499) -- 3 Early Science Inspires Creativity in Cooking (1500–1799) -- 4 The Art of Cooking Embraces the Science of Atoms (1800–1900) -- 5 Modern Science Transforms the Art of Cooking (1901–Present) -- 6 Cooking Science Catches Fire! -- 7 The Good, the Bad, and the Future of Cooking Science -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024) Chemistry, Technical History. Cooking Technique History. Gastronomy History. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 9783110710977 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2019 English 9783110610765 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2019 9783110664232 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2019 English 9783110610154 Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2019 9783110606096 ZDB-23-DEI print 9780231192927 https://doi.org/10.7312/cros19292 https://www.degruyter.com/isbn/9780231550055 Cover https://www.degruyter.com/document/cover/isbn/9780231550055/original |
language |
English |
format |
eBook |
author |
Crosby, Guy, Crosby, Guy, |
spellingShingle |
Crosby, Guy, Crosby, Guy, Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- Contents -- Preface -- Acknowledgments -- 1 The Evolution of Cooking (2 Million–12,000 Years Ago) -- 2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago–1499) -- 3 Early Science Inspires Creativity in Cooking (1500–1799) -- 4 The Art of Cooking Embraces the Science of Atoms (1800–1900) -- 5 Modern Science Transforms the Art of Cooking (1901–Present) -- 6 Cooking Science Catches Fire! -- 7 The Good, the Bad, and the Future of Cooking Science -- Bibliography -- Index |
author_facet |
Crosby, Guy, Crosby, Guy, |
author_variant |
g c gc g c gc |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Crosby, Guy, |
title |
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / |
title_sub |
How the Evolution of Science Transformed the Art of Cooking / |
title_full |
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / Guy Crosby. |
title_fullStr |
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / Guy Crosby. |
title_full_unstemmed |
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / Guy Crosby. |
title_auth |
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / |
title_alt |
Frontmatter -- Contents -- Preface -- Acknowledgments -- 1 The Evolution of Cooking (2 Million–12,000 Years Ago) -- 2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago–1499) -- 3 Early Science Inspires Creativity in Cooking (1500–1799) -- 4 The Art of Cooking Embraces the Science of Atoms (1800–1900) -- 5 Modern Science Transforms the Art of Cooking (1901–Present) -- 6 Cooking Science Catches Fire! -- 7 The Good, the Bad, and the Future of Cooking Science -- Bibliography -- Index |
title_new |
Cook, Taste, Learn : |
title_sort |
cook, taste, learn : how the evolution of science transformed the art of cooking / |
series |
Arts and Traditions of the Table: Perspectives on Culinary History |
series2 |
Arts and Traditions of the Table: Perspectives on Culinary History |
publisher |
Columbia University Press, |
publishDate |
2019 |
physical |
1 online resource : 39 illustrations |
contents |
Frontmatter -- Contents -- Preface -- Acknowledgments -- 1 The Evolution of Cooking (2 Million–12,000 Years Ago) -- 2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago–1499) -- 3 Early Science Inspires Creativity in Cooking (1500–1799) -- 4 The Art of Cooking Embraces the Science of Atoms (1800–1900) -- 5 Modern Science Transforms the Art of Cooking (1901–Present) -- 6 Cooking Science Catches Fire! -- 7 The Good, the Bad, and the Future of Cooking Science -- Bibliography -- Index |
isbn |
9780231550055 9783110710977 9783110610765 9783110664232 9783110610154 9783110606096 9780231192927 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX645 |
callnumber-sort |
TX 3645 C76 42020 |
url |
https://doi.org/10.7312/cros19292 https://www.degruyter.com/isbn/9780231550055 https://www.degruyter.com/document/cover/isbn/9780231550055/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.01/3 |
dewey-sort |
3641.01 13 |
dewey-raw |
641.01/3 |
dewey-search |
641.01/3 |
doi_str_mv |
10.7312/cros19292 |
oclc_num |
1120782106 |
work_keys_str_mv |
AT crosbyguy cooktastelearnhowtheevolutionofsciencetransformedtheartofcooking |
status_str |
n |
ids_txt_mv |
(DE-B1597)537609 (OCoLC)1120782106 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2019 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2019 Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2019 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2019 |
is_hierarchy_title |
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / |
container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 |
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1806143058677334016 |
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