Cook, Taste, Learn : : How the Evolution of Science Transformed the Art of Cooking / / Guy Crosby.
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a mo...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2019] ©2020 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource :; 39 illustrations |
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