Spoiled : : The Myth of Milk as Superfood / / Anne Mendelson.
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2023 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2023] ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource :; no art |
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