Spoiled : : The Myth of Milk as Superfood / / Anne Mendelson.

• Superior document: Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2023
• VerfasserIn: Mendelson, Anne,
• Place / Publishing House: New York, NY : : Columbia University Press, , [2023]; ©2023
• Year of Publication: 2023
• Language: English
• Series: Arts and Traditions of the Table: Perspectives on Culinary History
• Physical Description: 1 online resource :; no art

Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.Mendelson’s wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that give it.

Table of Contents

Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- 1 MILK Some Scientific Ins and Outs -- 2 FROM THE CRADLE OF DAIRYING TO THE ENGLISH MANOR -- 3 THE RISE OF DRINKING-MILK -- 4 SETTING THE STAGE FOR PASTEURIZATION -- 5 PASTEURIZATION The Game-Changing Years and Nathan Straus -- 6 SOUR MILK, BRIEFLY RETHOUGHT -- 7 MILK FOR THE MASSES The Price to Be Paid -- 8 TECHNOLOGY IN OVERDRIVE I The Animals -- 9 TECHNOLOGY IN OVERDRIVE II The Milk -- 10 REVIVING THE RAW MILK CAUSE -- 11 THE FUTURE -- ACKNOWLEDGMENTS -- NOTES -- SELECT BIBLIOGRAPHY -- INDEX