Spoiled : : The Myth of Milk as Superfood / / Anne Mendelson.
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of...
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2023] ©2023 |
Year of Publication: | 2023 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Physical Description: | 1 online resource :; no art |
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Mendelson, Anne, author. aut http://id.loc.gov/vocabulary/relators/aut Spoiled : The Myth of Milk as Superfood / Anne Mendelson. New York, NY : Columbia University Press, [2023] ©2023 1 online resource : no art text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- 1 MILK Some Scientific Ins and Outs -- 2 FROM THE CRADLE OF DAIRYING TO THE ENGLISH MANOR -- 3 THE RISE OF DRINKING-MILK -- 4 SETTING THE STAGE FOR PASTEURIZATION -- 5 PASTEURIZATION The Game-Changing Years and Nathan Straus -- 6 SOUR MILK, BRIEFLY RETHOUGHT -- 7 MILK FOR THE MASSES The Price to Be Paid -- 8 TECHNOLOGY IN OVERDRIVE I The Animals -- 9 TECHNOLOGY IN OVERDRIVE II The Milk -- 10 REVIVING THE RAW MILK CAUSE -- 11 THE FUTURE -- ACKNOWLEDGMENTS -- NOTES -- SELECT BIBLIOGRAPHY -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.Mendelson’s wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that give it. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) HISTORY / United States / 20th Century. bisacsh Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2023 9783110749670 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English 9783111319292 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 9783111318912 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2023 English 9783111319131 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2023 9783111318189 ZDB-23-DEG print 9780231188180 https://doi.org/10.7312/mend18818 https://www.degruyter.com/isbn/9780231547703 Cover https://www.degruyter.com/document/cover/isbn/9780231547703/original |
language |
English |
format |
eBook |
author |
Mendelson, Anne, Mendelson, Anne, |
spellingShingle |
Mendelson, Anne, Mendelson, Anne, Spoiled : The Myth of Milk as Superfood / Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- 1 MILK Some Scientific Ins and Outs -- 2 FROM THE CRADLE OF DAIRYING TO THE ENGLISH MANOR -- 3 THE RISE OF DRINKING-MILK -- 4 SETTING THE STAGE FOR PASTEURIZATION -- 5 PASTEURIZATION The Game-Changing Years and Nathan Straus -- 6 SOUR MILK, BRIEFLY RETHOUGHT -- 7 MILK FOR THE MASSES The Price to Be Paid -- 8 TECHNOLOGY IN OVERDRIVE I The Animals -- 9 TECHNOLOGY IN OVERDRIVE II The Milk -- 10 REVIVING THE RAW MILK CAUSE -- 11 THE FUTURE -- ACKNOWLEDGMENTS -- NOTES -- SELECT BIBLIOGRAPHY -- INDEX |
author_facet |
Mendelson, Anne, Mendelson, Anne, |
author_variant |
a m am a m am |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Mendelson, Anne, |
title |
Spoiled : The Myth of Milk as Superfood / |
title_sub |
The Myth of Milk as Superfood / |
title_full |
Spoiled : The Myth of Milk as Superfood / Anne Mendelson. |
title_fullStr |
Spoiled : The Myth of Milk as Superfood / Anne Mendelson. |
title_full_unstemmed |
Spoiled : The Myth of Milk as Superfood / Anne Mendelson. |
title_auth |
Spoiled : The Myth of Milk as Superfood / |
title_alt |
Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- 1 MILK Some Scientific Ins and Outs -- 2 FROM THE CRADLE OF DAIRYING TO THE ENGLISH MANOR -- 3 THE RISE OF DRINKING-MILK -- 4 SETTING THE STAGE FOR PASTEURIZATION -- 5 PASTEURIZATION The Game-Changing Years and Nathan Straus -- 6 SOUR MILK, BRIEFLY RETHOUGHT -- 7 MILK FOR THE MASSES The Price to Be Paid -- 8 TECHNOLOGY IN OVERDRIVE I The Animals -- 9 TECHNOLOGY IN OVERDRIVE II The Milk -- 10 REVIVING THE RAW MILK CAUSE -- 11 THE FUTURE -- ACKNOWLEDGMENTS -- NOTES -- SELECT BIBLIOGRAPHY -- INDEX |
title_new |
Spoiled : |
title_sort |
spoiled : the myth of milk as superfood / |
series |
Arts and Traditions of the Table: Perspectives on Culinary History |
series2 |
Arts and Traditions of the Table: Perspectives on Culinary History |
publisher |
Columbia University Press, |
publishDate |
2023 |
physical |
1 online resource : no art |
contents |
Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- 1 MILK Some Scientific Ins and Outs -- 2 FROM THE CRADLE OF DAIRYING TO THE ENGLISH MANOR -- 3 THE RISE OF DRINKING-MILK -- 4 SETTING THE STAGE FOR PASTEURIZATION -- 5 PASTEURIZATION The Game-Changing Years and Nathan Straus -- 6 SOUR MILK, BRIEFLY RETHOUGHT -- 7 MILK FOR THE MASSES The Price to Be Paid -- 8 TECHNOLOGY IN OVERDRIVE I The Animals -- 9 TECHNOLOGY IN OVERDRIVE II The Milk -- 10 REVIVING THE RAW MILK CAUSE -- 11 THE FUTURE -- ACKNOWLEDGMENTS -- NOTES -- SELECT BIBLIOGRAPHY -- INDEX |
isbn |
9780231547703 9783110749670 9783111319292 9783111318912 9783111319131 9783111318189 9780231188180 |
url |
https://doi.org/10.7312/mend18818 https://www.degruyter.com/isbn/9780231547703 https://www.degruyter.com/document/cover/isbn/9780231547703/original |
illustrated |
Not Illustrated |
doi_str_mv |
10.7312/mend18818 |
work_keys_str_mv |
AT mendelsonanne spoiledthemythofmilkassuperfood |
status_str |
n |
ids_txt_mv |
(DE-B1597)642722 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2023 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2023 English Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2023 |
is_hierarchy_title |
Spoiled : The Myth of Milk as Superfood / |
container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2023 |
_version_ |
1770176065986101248 |
fullrecord |
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