Spoiled : : The Myth of Milk as Superfood / / Anne Mendelson.
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2023 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2023] ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource :; no art |
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Table of Contents:
- Frontmatter
- CONTENTS
- PREFACE
- INTRODUCTION
- 1 MILK Some Scientific Ins and Outs
- 2 FROM THE CRADLE OF DAIRYING TO THE ENGLISH MANOR
- 3 THE RISE OF DRINKING-MILK
- 4 SETTING THE STAGE FOR PASTEURIZATION
- 5 PASTEURIZATION The Game-Changing Years and Nathan Straus
- 6 SOUR MILK, BRIEFLY RETHOUGHT
- 7 MILK FOR THE MASSES The Price to Be Paid
- 8 TECHNOLOGY IN OVERDRIVE I The Animals
- 9 TECHNOLOGY IN OVERDRIVE II The Milk
- 10 REVIVING THE RAW MILK CAUSE
- 11 THE FUTURE
- ACKNOWLEDGMENTS
- NOTES
- SELECT BIBLIOGRAPHY
- INDEX