Building a Meal : : From Molecular Gastronomy to Culinary Constructivism / / Hervé This.
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomythe scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and ma...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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| VerfasserIn: | |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2009] ©2009 |
| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (152 p.) :; 12 illus. |
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