Demystifying Emulsifiers as Additives through Molecular Gastronomy : : A Contribution to Rise Consumer Sovereignty / / written by Lígia Rebelo Gomes, Cláudia Silva and Catarina D. Simões.
According to the Food and Agriculture Organisation of the United Nations, one third of food produced annually for human consumption results in food losses or wastage, which is environmentally degrading, economically unviable, ethically incorrect, and does not contribute to sustainable development. T...
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| Place / Publishing House: | London : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (112 pages) |
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