Food and the novel in nineteenth-century America / Mark McWilliams.
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | AltaMira studies in food and gastronomy
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| Online Access: | |
| Physical Description: | xx, 199 p. |
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Table of Contents:
- Introduction : conflicting tastes
- Old food in a new land
- Wholesome food for a wholesome people
- Revolution in the kitchen
- Good women bake good biscuits
- Dining out in the novel
- Eating nostalgia
- Afterword: food and the novel in America.