Food and the novel in nineteenth-century America / Mark McWilliams.
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Year of Publication: | 2012 |
Language: | English |
Series: | AltaMira studies in food and gastronomy
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Online Access: | |
Physical Description: | xx, 199 p. |
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008 | 120306s2012 mdu sb 001 0 eng d | ||
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020 | |z 9780759120945 (cloth : alk. paper) | ||
020 | |a 9780759120969 (electronic bk.) | ||
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043 | |a n-us--- | ||
050 | 4 | |a PS374.F63 |b M33 2012 | |
082 | 0 | 4 | |a 813/.3093564 |2 23 |
100 | 1 | |a McWilliams, Mark. | |
245 | 1 | 0 | |a Food and the novel in nineteenth-century America |h [electronic resource] / |c Mark McWilliams. |
260 | |a Lanham, Md. : |b Rowman & Littlefield Publishers, |c 2012. | ||
300 | |a xx, 199 p. | ||
490 | 0 | |a AltaMira studies in food and gastronomy | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a American fiction |y 19th century |x History and criticism. | |
650 | 0 | |a Food in literature. | |
650 | 0 | |a Cooking in literature. | |
650 | 0 | |a Food habits in literature. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=950442 |z Click to View |