Food and the novel in nineteenth-century America / Mark McWilliams.
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | AltaMira studies in food and gastronomy
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| Online Access: | |
| Physical Description: | xx, 199 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780759120945 (cloth : alk. paper) 9780759120969 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Mark McWilliams. |