Food and the novel in nineteenth-century America

Food and the novel in nineteenth-century America / Mark McWilliams.

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ProQuest (Firm)
McWilliams, Mark.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:AltaMira studies in food and gastronomy
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Physical Description:xx, 199 p.
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ctrlnum (MiAaPQ)500950442
(Au-PeEL)EBL950442
(CaPaEBR)ebr10573618
(CaONFJC)MIL371344
(OCoLC)802049885
collection bib_alma
record_format marc
spelling McWilliams, Mark.
Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.
Lanham, Md. : Rowman & Littlefield Publishers, 2012.
xx, 199 p.
AltaMira studies in food and gastronomy
Includes bibliographical references and index.
Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
American fiction 19th century History and criticism.
Food in literature.
Cooking in literature.
Food habits in literature.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=950442 Click to View
language English
format Electronic
eBook
author McWilliams, Mark.
spellingShingle McWilliams, Mark.
Food and the novel in nineteenth-century America
AltaMira studies in food and gastronomy
Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
author_facet McWilliams, Mark.
ProQuest (Firm)
ProQuest (Firm)
author_variant m m mm
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort McWilliams, Mark.
title Food and the novel in nineteenth-century America
title_full Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.
title_fullStr Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.
title_full_unstemmed Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.
title_auth Food and the novel in nineteenth-century America
title_new Food and the novel in nineteenth-century America
title_sort food and the novel in nineteenth-century america
series AltaMira studies in food and gastronomy
series2 AltaMira studies in food and gastronomy
publisher Rowman & Littlefield Publishers,
publishDate 2012
physical xx, 199 p.
contents Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
isbn 9780759120969 (electronic bk.)
callnumber-first P - Language and Literature
callnumber-subject PS - American Literature
callnumber-label PS374
callnumber-sort PS 3374 F63 M33 42012
genre Electronic books.
genre_facet Electronic books.
era_facet 19th century
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=950442
illustrated Not Illustrated
dewey-hundreds 800 - Literature
dewey-tens 810 - American literature in English
dewey-ones 813 - American fiction in English
dewey-full 813/.3093564
dewey-sort 3813 73093564
dewey-raw 813/.3093564
dewey-search 813/.3093564
oclc_num 802049885
work_keys_str_mv AT mcwilliamsmark foodandthenovelinnineteenthcenturyamerica
AT proquestfirm foodandthenovelinnineteenthcenturyamerica
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(CaPaEBR)ebr10573618
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(OCoLC)802049885
is_hierarchy_title Food and the novel in nineteenth-century America
author2_original_writing_str_mv noLinkedField
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