Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers.
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Year of Publication: | 2012 |
Edition: | 2nd ed. |
Language: | English |
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Physical Description: | xxvi, 446 p. :; ill. |
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Food irradiation research and technology [electronic resource] / edited by Xuetong Fan, Christopher H. Sommers. 2nd ed. Ames, Iowa : Wiley-Blackwell, 2012. xxvi, 446 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Radiation preservation of food Research. Irradiated beef. Electronic books. Fan, Xuetong. Sommers, Christopher H. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=947600 Click to View |
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English |
format |
Electronic eBook |
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Fan, Xuetong. Sommers, Christopher H. ProQuest (Firm) |
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Fan, Xuetong. Sommers, Christopher H. ProQuest (Firm) ProQuest (Firm) |
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TeilnehmendeR TeilnehmendeR TeilnehmendeR |
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ProQuest (Firm) |
author_sort |
Fan, Xuetong. |
title |
Food irradiation research and technology |
spellingShingle |
Food irradiation research and technology |
title_full |
Food irradiation research and technology [electronic resource] / edited by Xuetong Fan, Christopher H. Sommers. |
title_fullStr |
Food irradiation research and technology [electronic resource] / edited by Xuetong Fan, Christopher H. Sommers. |
title_full_unstemmed |
Food irradiation research and technology [electronic resource] / edited by Xuetong Fan, Christopher H. Sommers. |
title_auth |
Food irradiation research and technology |
title_new |
Food irradiation research and technology |
title_sort |
food irradiation research and technology |
publisher |
Wiley-Blackwell, |
publishDate |
2012 |
physical |
xxvi, 446 p. : ill. |
edition |
2nd ed. |
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T - Technology |
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TP - Chemical Technology |
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TP371 |
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TP 3371.8 F676 42012 |
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Electronic books. |
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Electronic books. |
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https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=947600 |
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Illustrated |
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600 - Technology |
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660 - Chemical engineering |
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664 - Food technology |
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664/.0288 |
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3664 3288 |
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664/.0288 |
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664/.0288 |
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818858026 |
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