Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers.
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| Year of Publication: | 2012 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xxvi, 446 p. :; ill. |
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| 010 | |z 2012015387 | ||
| 020 | |z 9780813802091 (hardback : alk. paper) | ||
| 020 | |z 9781118422496 | ||
| 035 | |a (MiAaPQ)500947600 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.8 |b .F676 2012 | |
| 082 | 0 | 4 | |a 664/.0288 |2 23 |
| 245 | 0 | 0 | |a Food irradiation research and technology |h [electronic resource] / |c edited by Xuetong Fan, Christopher H. Sommers. |
| 250 | |a 2nd ed. | ||
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xxvi, 446 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Radiation preservation of food |x Research. | |
| 650 | 0 | |a Irradiated beef. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Fan, Xuetong. | |
| 700 | 1 | |a Sommers, Christopher H. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=947600 |z Click to View |