Organic production and food quality : a down to earth analysis /

Organic production and food quality : a down to earth analysis / / Robert Blair.

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Superior document:Food science and technology
:
ProQuest (Firm)
Blair, Robert, 1933-
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Food science and technology.
Online Access:
Physical Description:xi, 282 p. :; ill.
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record_format marc
spelling Blair, Robert, 1933-
Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.
Ames, Iowa : Wiley-Blackwell, 2012.
xi, 282 p. : ill.
Food science and technology
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Natural foods Processing.
Food Quality.
Consumers Attitudes.
Electronic books.
ProQuest (Firm)
Food science and technology.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=818250 Click to View
language English
format Electronic
eBook
author Blair, Robert, 1933-
spellingShingle Blair, Robert, 1933-
Organic production and food quality a down to earth analysis /
Food science and technology
author_facet Blair, Robert, 1933-
ProQuest (Firm)
ProQuest (Firm)
author_variant r b rb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Blair, Robert, 1933-
title Organic production and food quality a down to earth analysis /
title_sub a down to earth analysis /
title_full Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.
title_fullStr Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.
title_full_unstemmed Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.
title_auth Organic production and food quality a down to earth analysis /
title_new Organic production and food quality
title_sort organic production and food quality a down to earth analysis /
series Food science and technology
series2 Food science and technology
publisher Wiley-Blackwell,
publishDate 2012
physical xi, 282 p. : ill.
isbn 9781118244982 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX369
callnumber-sort TX 3369 B53 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=818250
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/29
dewey-sort 3363.19 229
dewey-raw 363.19/29
dewey-search 363.19/29
oclc_num 768082706
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is_hierarchy_title Organic production and food quality a down to earth analysis /
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