Organic production and food quality : a down to earth analysis / / Robert Blair.
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| Superior document: | Food science and technology |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Food science and technology.
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| Online Access: | |
| Physical Description: | xi, 282 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813812175 (hard cover alk. paper) 0813812178 9781118244982 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Robert Blair. |