Organic production and food quality : a down to earth analysis / / Robert Blair.
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Superior document: | Food science and technology |
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Year of Publication: | 2012 |
Language: | English |
Series: | Food science and technology.
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Online Access: | |
Physical Description: | xi, 282 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9780813812175 (hard cover alk. paper) 0813812178 9781118244982 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Robert Blair. |