Organic production and food quality : a down to earth analysis / / Robert Blair.
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| Superior document: | Food science and technology |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Food science and technology.
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| Online Access: | |
| Physical Description: | xi, 282 p. :; ill. |
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| 010 | |z 2011022691 | ||
| 020 | |z 9780813812175 (hard cover alk. paper) | ||
| 020 | |z 0813812178 | ||
| 020 | |a 9781118244982 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500818250 | ||
| 035 | |a (Au-PeEL)EBL818250 | ||
| 035 | |a (CaPaEBR)ebr10512953 | ||
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| 035 | |a (OCoLC)768082706 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX369 |b .B53 2012 | |
| 082 | 0 | 4 | |a 363.19/29 |2 23 |
| 100 | 1 | |a Blair, Robert, |d 1933- | |
| 245 | 1 | 0 | |a Organic production and food quality |h [electronic resource] : |b a down to earth analysis / |c Robert Blair. |
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xi, 282 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Natural foods |x Processing. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 0 | |a Consumers |x Attitudes. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=818250 |z Click to View |