Serving people with food allergies : kitchen management and menu creation / / Joel J. Schaefer.
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| Year of Publication: | 2011 |
| Language: | English |
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| Physical Description: | xxiii, 332 p. :; ill. (chiefly col.) |
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Table of Contents:
- pt. 1. Knowledge
- pt. 2. Skills
- pt. 3. Abilities.