Serving people with food allergies : kitchen management and menu creation / / Joel J. Schaefer.
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxiii, 332 p. :; ill. (chiefly col.) |
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| LEADER | 01385nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 500726861 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110624s2011 flua sb 000 0 eng d | ||
| 020 | |z 9781439828045 | ||
| 020 | |a 9781439828052 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500726861 | ||
| 035 | |a (Au-PeEL)EBL726861 | ||
| 035 | |a (CaPaEBR)ebr10473073 | ||
| 035 | |a (CaONFJC)MIL693479 | ||
| 035 | |a (OCoLC)735602256 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a RC596 |b .S33 2011 | |
| 100 | 1 | |a Schaefer, Joel J. | |
| 245 | 1 | 0 | |a Serving people with food allergies |h [electronic resource] : |b kitchen management and menu creation / |c Joel J. Schaefer. |
| 260 | |a Boca Raton, Fla. : |b CRC Press, |c 2011. | ||
| 300 | |a xxiii, 332 p. : |b ill. (chiefly col.) | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Food allergy |x Diet therapy. | |
| 650 | 0 | |a Food allergy |x Diet therapy |v Recipes. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=726861 |z Click to View |