Serving people with food allergies : kitchen management and menu creation /

Serving people with food allergies : kitchen management and menu creation / / Joel J. Schaefer.

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ProQuest (Firm)
Schaefer, Joel J.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2011
Language:English
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Physical Description:xxiii, 332 p. :; ill. (chiefly col.)
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record_format marc
spelling Schaefer, Joel J.
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
Boca Raton, Fla. : CRC Press, 2011.
xxiii, 332 p. : ill. (chiefly col.)
Includes bibliographical references.
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food allergy.
Food allergy Diet therapy.
Food allergy Diet therapy Recipes.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=726861 Click to View
language English
format Electronic
eBook
author Schaefer, Joel J.
spellingShingle Schaefer, Joel J.
Serving people with food allergies kitchen management and menu creation /
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
author_facet Schaefer, Joel J.
ProQuest (Firm)
ProQuest (Firm)
author_variant j j s jj jjs
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Schaefer, Joel J.
title Serving people with food allergies kitchen management and menu creation /
title_sub kitchen management and menu creation /
title_full Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
title_fullStr Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
title_full_unstemmed Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
title_auth Serving people with food allergies kitchen management and menu creation /
title_new Serving people with food allergies
title_sort serving people with food allergies kitchen management and menu creation /
publisher CRC Press,
publishDate 2011
physical xxiii, 332 p. : ill. (chiefly col.)
contents pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
isbn 9781439828052 (electronic bk.)
callnumber-first R - Medicine
callnumber-subject RC - Internal Medicine
callnumber-label RC596
callnumber-sort RC 3596 S33 42011
genre Electronic books.
genre_facet Recipes.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=726861
illustrated Illustrated
oclc_num 735602256
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