Serving people with food allergies : kitchen management and menu creation / / Joel J. Schaefer.
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| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxiii, 332 p. :; ill. (chiefly col.) |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9781439828045 9781439828052 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Joel J. Schaefer. |