Statistical methods for food science : introductory procedures for the food practitioner /

Statistical methods for food science : introductory procedures for the food practitioner / / John A. Bower.

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ProQuest (Firm)
Bower, John A. (Lecturer in food science)
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2013
Edition:2nd ed.
Language:English
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Physical Description:vii, 318 p. :; ill.
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record_format marc
spelling Bower, John A. (Lecturer in food science)
Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
2nd ed.
Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
vii, 318 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Research Statistical methods.
Home economics.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103789 Click to View
language English
format Electronic
eBook
author Bower, John A. (Lecturer in food science)
spellingShingle Bower, John A. (Lecturer in food science)
Statistical methods for food science introductory procedures for the food practitioner /
author_facet Bower, John A. (Lecturer in food science)
ProQuest (Firm)
ProQuest (Firm)
author_variant j a b ja jab
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Bower, John A. (Lecturer in food science)
title Statistical methods for food science introductory procedures for the food practitioner /
title_sub introductory procedures for the food practitioner /
title_full Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
title_fullStr Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
title_full_unstemmed Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
title_auth Statistical methods for food science introductory procedures for the food practitioner /
title_new Statistical methods for food science
title_sort statistical methods for food science introductory procedures for the food practitioner /
publisher Wiley-Blackwell,
publishDate 2013
physical vii, 318 p. : ill.
edition 2nd ed.
isbn 9781118541609 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX367
callnumber-sort TX 3367 B688 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103789
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0072
dewey-sort 3664.0072
dewey-raw 664.0072
dewey-search 664.0072
oclc_num 1347024700
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is_hierarchy_title Statistical methods for food science introductory procedures for the food practitioner /
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