Statistical methods for food science : introductory procedures for the food practitioner / / John A. Bower.
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Year of Publication: | 2013 |
Edition: | 2nd ed. |
Language: | English |
Online Access: | |
Physical Description: | vii, 318 p. :; ill. |
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008 | 130404s2013 enka ob 001 0 eng d | ||
020 | |a 9781118541609 (electronic bk.) | ||
020 | |z 9781118541647 (softback : alk. paper) | ||
035 | |a (MiAaPQ)5007103789 | ||
035 | |a (Au-PeEL)EBL7103789 | ||
035 | |a (OCoLC)1347024700 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX367 |b .B688 2013 | |
082 | 0 | |a 664.0072 |2 23 | |
100 | 1 | |a Bower, John A. |c (Lecturer in food science) | |
245 | 1 | 0 | |a Statistical methods for food science |h [electronic resource] : |b introductory procedures for the food practitioner / |c John A. Bower. |
250 | |a 2nd ed. | ||
260 | |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b Wiley-Blackwell, |c 2013. | ||
300 | |a vii, 318 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Research |x Statistical methods. | |
650 | 0 | |a Home economics. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103789 |z Click to View |