Statistical methods for food science : introductory procedures for the food practitioner / / John A. Bower.
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Year of Publication: | 2013 |
Edition: | 2nd ed. |
Language: | English |
Online Access: | |
Physical Description: | vii, 318 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9781118541609 (electronic bk.) 9781118541647 (softback : alk. paper) |
Hierarchical level: | Monograph |
Statement of Responsibility: | John A. Bower. |