How food made history / B.W. Higman.

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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TeilnehmendeR:
Year of Publication:2012
Edition:1st ed.
Language:English
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Physical Description:x, 265 p. :; ill., maps.
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