How food made history / B.W. Higman.
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
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| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 265 p. :; ill., maps. |
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500693789 |
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(MiAaPQ)500693789 (Au-PeEL)EBL693789 (CaPaEBR)ebr10494722 (CaONFJC)MIL324053 (OCoLC)759159372 |
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Higman, B. W., 1943- How food made history [electronic resource] / B.W. Higman. 1st ed. Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012. x, 265 p. : ill., maps. Includes bibliographical references and index. "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"-- Provided by publisher. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits History. Food Social aspects History. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=693789 Click to View |
| language |
English |
| format |
Electronic eBook |
| author |
Higman, B. W., 1943- |
| spellingShingle |
Higman, B. W., 1943- How food made history |
| author_facet |
Higman, B. W., 1943- ProQuest (Firm) ProQuest (Firm) |
| author_variant |
b w h bw bwh |
| author2 |
ProQuest (Firm) |
| author2_role |
TeilnehmendeR |
| author_corporate |
ProQuest (Firm) |
| author_sort |
Higman, B. W., 1943- |
| title |
How food made history |
| title_full |
How food made history [electronic resource] / B.W. Higman. |
| title_fullStr |
How food made history [electronic resource] / B.W. Higman. |
| title_full_unstemmed |
How food made history [electronic resource] / B.W. Higman. |
| title_auth |
How food made history |
| title_new |
How food made history |
| title_sort |
how food made history |
| publisher |
Wiley-Blackwell, |
| publishDate |
2012 |
| physical |
x, 265 p. : ill., maps. |
| edition |
1st ed. |
| isbn |
9781444344653 (electronic bk.) 9781444344646 (electronic bk.) |
| callnumber-first |
G - Geography, Anthropology, Recreation |
| callnumber-subject |
GT - Manners and Customs |
| callnumber-label |
GT2850 |
| callnumber-sort |
GT 42850 H46 42012 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=693789 |
| illustrated |
Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
390 - Customs, etiquette & folklore |
| dewey-ones |
394 - General customs |
| dewey-full |
394.1/209 |
| dewey-sort |
3394.1 3209 |
| dewey-raw |
394.1/209 |
| dewey-search |
394.1/209 |
| oclc_num |
759159372 |
| work_keys_str_mv |
AT higmanbw howfoodmadehistory AT proquestfirm howfoodmadehistory |
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(MiAaPQ)500693789 (Au-PeEL)EBL693789 (CaPaEBR)ebr10494722 (CaONFJC)MIL324053 (OCoLC)759159372 |
| is_hierarchy_title |
How food made history |
| author2_original_writing_str_mv |
noLinkedField |
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1792330714123862016 |
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