Design thinking approach for healthy food experiences and well-being : : contributions to theory and practice /

Design thinking approach for healthy food experiences and well-being : : contributions to theory and practice / / guest editors Wided Batat and Michela Addis.

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TeilnehmendeR:
Batat, Wided,
Addis, Michela,
Place / Publishing House:[Place of publication not identified] : : Emerald Publishing Limited,, 2021.
Year of Publication:2021
Language:English
Series:European Journal of Marketing, Volume 55, Number 9
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Physical Description:1 online resource (181 pages).
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(OCoLC)1281988888
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spelling Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / guest editors Wided Batat and Michela Addis.
[Place of publication not identified] : Emerald Publishing Limited, 2021.
1 online resource (181 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
European Journal of Marketing, 0309-0566 ; Volume 55, Number 9
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Low-fat diet.
Food industry and trade.
Electronic books.
Batat, Wided, editor.
Addis, Michela, editor.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6787947 Click to View
language English
format eBook
author2 Batat, Wided,
Addis, Michela,
author_facet Batat, Wided,
Addis, Michela,
author2_variant w b wb
m a ma
author2_role TeilnehmendeR
TeilnehmendeR
title Design thinking approach for healthy food experiences and well-being : contributions to theory and practice /
spellingShingle Design thinking approach for healthy food experiences and well-being : contributions to theory and practice /
European Journal of Marketing,
title_sub contributions to theory and practice /
title_full Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / guest editors Wided Batat and Michela Addis.
title_fullStr Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / guest editors Wided Batat and Michela Addis.
title_full_unstemmed Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / guest editors Wided Batat and Michela Addis.
title_auth Design thinking approach for healthy food experiences and well-being : contributions to theory and practice /
title_new Design thinking approach for healthy food experiences and well-being :
title_sort design thinking approach for healthy food experiences and well-being : contributions to theory and practice /
series European Journal of Marketing,
series2 European Journal of Marketing,
publisher Emerald Publishing Limited,
publishDate 2021
physical 1 online resource (181 pages).
isbn 9781802629187
issn 0309-0566 ;
callnumber-first R - Medicine
callnumber-subject RM - Therapeutics and Pharmacology
callnumber-label RM237
callnumber-sort RM 3237.7 D475 42021
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6787947
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.25
dewey-sort 3613.25
dewey-raw 613.25
dewey-search 613.25
oclc_num 1281988888
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is_hierarchy_title Design thinking approach for healthy food experiences and well-being : contributions to theory and practice /
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