Design thinking approach for healthy food experiences and well-being : : contributions to theory and practice / / guest editors Wided Batat and Michela Addis.
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| Place / Publishing House: | [Place of publication not identified] : : Emerald Publishing Limited,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | European Journal of Marketing,
Volume 55, Number 9 |
| Online Access: | |
| Physical Description: | 1 online resource (181 pages). |
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| ISBN: | 9781802629187 |
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| ISSN: | 0309-0566 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | guest editors Wided Batat and Michela Addis. |