Design thinking approach for healthy food experiences and well-being : : contributions to theory and practice / / guest editors Wided Batat and Michela Addis.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:[Place of publication not identified] : : Emerald Publishing Limited,, 2021.
Year of Publication:2021
Language:English
Series:European Journal of Marketing, Volume 55, Number 9
Online Access:
Physical Description:1 online resource (181 pages).
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01533nam a2200373 i 4500
001 5006787947
003 MiAaPQ
005 20220712130111.0
006 m o d |
007 cr cnu||||||||
008 220712s2021 xx o 000 0 eng d
020 |a 9781802629187  |q (electronic bk.) 
035 |a (MiAaPQ)5006787947 
035 |a (Au-PeEL)EBL6787947 
035 |a (OCoLC)1281988888 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a RM237.7  |b .D475 2021 
082 0 |a 613.25  |2 23 
245 0 0 |a Design thinking approach for healthy food experiences and well-being :  |b contributions to theory and practice /  |c guest editors Wided Batat and Michela Addis. 
264 1 |a [Place of publication not identified] :  |b Emerald Publishing Limited,  |c 2021. 
300 |a 1 online resource (181 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a European Journal of Marketing,  |x 0309-0566 ;  |v Volume 55, Number 9 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Low-fat diet. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
700 1 |a Batat, Wided,  |e editor. 
700 1 |a Addis, Michela,  |e editor. 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6787947  |z Click to View