Design thinking approach for healthy food experiences and well-being : : contributions to theory and practice / / guest editors Wided Batat and Michela Addis.
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Place / Publishing House: | [Place of publication not identified] : : Emerald Publishing Limited,, 2021. |
Year of Publication: | 2021 |
Language: | English |
Series: | European Journal of Marketing,
Volume 55, Number 9 |
Online Access: | |
Physical Description: | 1 online resource (181 pages). |
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ISBN: | 9781802629187 |
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ISSN: | 0309-0566 ; |
Hierarchical level: | Monograph |
Statement of Responsibility: | guest editors Wided Batat and Michela Addis. |