Handbook of lean manufacturing in the food industry / Mike Dudbridge.
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | 231 p. :; ill. |
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|---|---|---|---|
| 001 | 500661738 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 101019s2011 enka sbf 001 0 eng d | ||
| 010 | |z 2010041176 | ||
| 020 | |z 9781405183673 | ||
| 020 | |z 9781444393101 | ||
| 035 | |a (MiAaPQ)500661738 | ||
| 035 | |a (Au-PeEL)EBL661738 | ||
| 035 | |a (CaPaEBR)ebr10510587 | ||
| 035 | |a (CaONFJC)MIL340801 | ||
| 035 | |a (OCoLC)742333124 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP373 |b .D83 2011 | |
| 082 | 0 | 4 | |a 664.0068/5 |2 22 |
| 100 | 1 | |a Dudbridge, Mike. | |
| 245 | 1 | 0 | |a Handbook of lean manufacturing in the food industry |h [electronic resource] / |c Mike Dudbridge. |
| 260 | |a Chichester, West Sussex, UK ; |a Ames, Iowa, USA : |b Wiley-Blackwell, |c 2011. | ||
| 300 | |a 231 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Management |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |x Waste minimization |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Lean manufacturing |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=661738 |z Click to View |