Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.

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Bibliographic Details
Superior document:Food preservation technology series
:
ProQuest (Firm)
TeilnehmendeR:
Martin-Belloso, Olga.
Soliva-Fortuny, Robert.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Food preservation technology series.
Online Access:
Physical Description:xiii, 410 p. :; ill.
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(CaPaEBR)ebr10433630
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record_format marc
spelling Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
Boca Raton, FL : CRC Press, 2010.
xiii, 410 p. : ill.
Food preservation technology series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food contamination Prevention.
Fruit Preservation.
Fruit Processing.
Vegetables Preservation.
Vegetables Processing.
Electronic books.
Martin-Belloso, Olga.
Soliva-Fortuny, Robert.
ProQuest (Firm)
Food preservation technology series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=624987 Click to View
language English
format Electronic
eBook
author2 Martin-Belloso, Olga.
Soliva-Fortuny, Robert.
ProQuest (Firm)
author_facet Martin-Belloso, Olga.
Soliva-Fortuny, Robert.
ProQuest (Firm)
ProQuest (Firm)
author2_variant o m b omb
r s f rsf
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Martin-Belloso, Olga.
title Advances in fresh-cut fruits and vegetables processing
spellingShingle Advances in fresh-cut fruits and vegetables processing
Food preservation technology series
title_full Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
title_fullStr Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
title_full_unstemmed Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
title_auth Advances in fresh-cut fruits and vegetables processing
title_new Advances in fresh-cut fruits and vegetables processing
title_sort advances in fresh-cut fruits and vegetables processing
series Food preservation technology series
series2 Food preservation technology series
publisher CRC Press,
publishDate 2010
physical xiii, 410 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP440
callnumber-sort TP 3440 A28 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=624987
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.8
dewey-sort 3664 18
dewey-raw 664/.8
dewey-search 664/.8
oclc_num 693271757
work_keys_str_mv AT martinbellosoolga advancesinfreshcutfruitsandvegetablesprocessing
AT solivafortunyrobert advancesinfreshcutfruitsandvegetablesprocessing
AT proquestfirm advancesinfreshcutfruitsandvegetablesprocessing
status_str n
ids_txt_mv (MiAaPQ)500624987
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hierarchy_parent_title Food preservation technology series
is_hierarchy_title Advances in fresh-cut fruits and vegetables processing
container_title Food preservation technology series
author2_original_writing_str_mv noLinkedField
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