Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
Saved in:
| Superior document: | Food preservation technology series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Food preservation technology series.
|
| Online Access: | |
| Physical Description: | xiii, 410 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 1420071211 (hardback) 9781420071214 (hardback) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Olga Martin-Belloso, Robert Soliva-Fortuny. |