Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
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| Superior document: | Food preservation technology series |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | Food preservation technology series.
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| Online Access: | |
| Physical Description: | xiii, 410 p. :; ill. |
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