Similar Items
-
Handbook of milk composition / edited by Robert G. Jensen.
Published: (c1995.) -
52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities / / edited by Declan Troy ... [et al.].
Published: (2006.) -
52nd International Congress of Meat Science and Technology : : harnessing and exploiting global opportunities / / edited by Declan Troy ... [et al.].
Published: (2006.) -
Egg innovations and strategies for improvements / / edited by Patricia Hester.
Published: (2017.) -
Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli and D. Gabina.
Published: (2007.)