Milk Substitutes / / edited by Małgorzata Ziarno.
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow's milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human he...
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| Place / Publishing House: | London, England : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (136 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |