Food microbiology : : fundamentals and frontiers / / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
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| Place / Publishing House: | Washington, District of Columbia : : ASM Press,, [2019] 2019 |
| Year of Publication: | 2019 |
| Edition: | Fifth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xxii, 1,093 pages) :; illustrations |
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