Food microbiology : : fundamentals and frontiers /

Food microbiology : : fundamentals and frontiers / / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.

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Bibliographic Details
TeilnehmendeR:
Doyle, Michael P., 1949-
Diez-Gonzalez, Francisco, 1961-
Hill, Colin, PhD,
Place / Publishing House:Washington, District of Columbia : : ASM Press,, [2019]
2019
Year of Publication:2019
Edition:Fifth edition.
Language:English
Online Access:
Physical Description:1 online resource (xxii, 1,093 pages) :; illustrations
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ctrlnum (MiAaPQ)5006037161
(Au-PeEL)EBL6037161
(OCoLC)1091236209
collection bib_alma
record_format marc
spelling Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
Fifth edition.
Washington, District of Columbia : ASM Press, [2019]
2019
1 online resource (xxii, 1,093 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Electronic books.
Doyle, Michael P., 1949- editor.
Diez-Gonzalez, Francisco, 1961- editor.
Hill, Colin, PhD, editor.
Print version: Food microbiology : fundamentals and frontiers. Fifth edition. Washington, District of Columbia : ASM Press, c2019 xxii, 1093 pages 9781555819965 (DLC) 2019013899
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6037161 Click to View
language English
format eBook
author2 Doyle, Michael P., 1949-
Diez-Gonzalez, Francisco, 1961-
Hill, Colin, PhD,
author_facet Doyle, Michael P., 1949-
Diez-Gonzalez, Francisco, 1961-
Hill, Colin, PhD,
author2_variant m p d mp mpd
f d g fdg
c h ch
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Food microbiology : fundamentals and frontiers /
spellingShingle Food microbiology : fundamentals and frontiers /
title_sub fundamentals and frontiers /
title_full Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
title_fullStr Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
title_full_unstemmed Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
title_auth Food microbiology : fundamentals and frontiers /
title_new Food microbiology :
title_sort food microbiology : fundamentals and frontiers /
publisher ASM Press,
publishDate 2019
physical 1 online resource (xxii, 1,093 pages) : illustrations
edition Fifth edition.
isbn 9781683672890 (e-book)
9781555819965
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 F663 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6037161
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
dewey-full 579.16
dewey-sort 3579.16
dewey-raw 579.16
dewey-search 579.16
oclc_num 1091236209
work_keys_str_mv AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers
AT diezgonzalezfrancisco foodmicrobiologyfundamentalsandfrontiers
AT hillcolin foodmicrobiologyfundamentalsandfrontiers
status_str n
ids_txt_mv (MiAaPQ)5006037161
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(OCoLC)1091236209
carrierType_str_mv cr
is_hierarchy_title Food microbiology : fundamentals and frontiers /
author2_original_writing_str_mv noLinkedField
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