Food microbiology : : fundamentals and frontiers / / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.

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Place / Publishing House:Washington, District of Columbia : : ASM Press,, [2019]
2019
Year of Publication:2019
Edition:Fifth edition.
Language:English
Online Access:
Physical Description:1 online resource (xxii, 1,093 pages) :; illustrations
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245 0 0 |a Food microbiology :  |b fundamentals and frontiers /  |c edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill. 
250 |a Fifth edition. 
264 1 |a Washington, District of Columbia :  |b ASM Press,  |c [2019] 
264 4 |c 2019 
300 |a 1 online resource (xxii, 1,093 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Microbiology. 
655 4 |a Electronic books. 
700 1 |a Doyle, Michael P.,  |d 1949-  |e editor. 
700 1 |a Diez-Gonzalez, Francisco,  |d 1961-  |e editor. 
700 1 |a Hill, Colin,  |c PhD,  |e editor. 
776 0 8 |i Print version:  |t Food microbiology : fundamentals and frontiers.  |b Fifth edition.  |d Washington, District of Columbia : ASM Press, c2019   |h xxii, 1093 pages   |z 9781555819965   |w (DLC) 2019013899 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6037161  |z Click to View