Textural characteristics of world foods / / edited by Katsuyoshi Nishinari.
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Place / Publishing House: | Hoboken, New Jersey ;, Chichester, West Sussex, England : : Wiley,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (425 pages) |
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