Textural characteristics of world foods /

Textural characteristics of world foods / / edited by Katsuyoshi Nishinari.

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TeilnehmendeR:
Nishinari, Katsuyoshi,
Place / Publishing House:Hoboken, New Jersey ;, Chichester, West Sussex, England : : Wiley,, [2020]
2020
Year of Publication:2020
Language:English
Online Access:
Physical Description:1 online resource (425 pages)
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(OCoLC)1134853183
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record_format marc
spelling Textural characteristics of world foods / edited by Katsuyoshi Nishinari.
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, [2020]
2020
1 online resource (425 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food texture.
Electronic books.
Nishinari, Katsuyoshi, editor.
Print version: Nishinari, Katsuyoshi. Textural characteristics of world foods. Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, c2020 425 pages 9781119430698
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6001549 Click to View
language English
format eBook
author2 Nishinari, Katsuyoshi,
author_facet Nishinari, Katsuyoshi,
author2_variant k n kn
author2_role TeilnehmendeR
title Textural characteristics of world foods /
spellingShingle Textural characteristics of world foods /
title_full Textural characteristics of world foods / edited by Katsuyoshi Nishinari.
title_fullStr Textural characteristics of world foods / edited by Katsuyoshi Nishinari.
title_full_unstemmed Textural characteristics of world foods / edited by Katsuyoshi Nishinari.
title_auth Textural characteristics of world foods /
title_new Textural characteristics of world foods /
title_sort textural characteristics of world foods /
publisher Wiley,
publishDate 2020
physical 1 online resource (425 pages)
isbn 9781119430933 (e-book)
9781119430698
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 T498 42020
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6001549
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.07
dewey-sort 3664.07
dewey-raw 664.07
dewey-search 664.07
oclc_num 1134853183
work_keys_str_mv AT nishinarikatsuyoshi texturalcharacteristicsofworldfoods
status_str n
ids_txt_mv (MiAaPQ)5006001549
(Au-PeEL)EBL6001549
(OCoLC)1134853183
carrierType_str_mv cr
is_hierarchy_title Textural characteristics of world foods /
author2_original_writing_str_mv noLinkedField
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